Introduction
Conduct of the inquiry
Structure of the report
Notes on references
Acknowledgements

The benefits of certification
The importance of export market access
Regulation
Consumer protection—certification trademarks
Certification schemes
Genetically modified food
Religious certification
Genetically modified food
The cost of certification

Inadequate labelling
Imposition of religion
Where does the money go?
Oversight of halal certification—a two-tiered system
Animal welfare

Inquiry welcomed
Religious certification
Halal certification: lack of regulation, transparency, accountability
Export market
Domestic market
Where does the money go?
Corruption
Conclusion