18 December 2014
© Commonwealth of Australia 2014 ISBN 978-1-76010-108-4
View the report as a single document - (PDF 400KB)
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Conduct of inquiry Australian seafood industry Seafood consumption in Australia Acknowledgement
Australia New Zealand Food Standards Code Country of origin labelling requirements Traceability requirements Policy guidelines for setting domestic food standards Review of food labelling and conceptual framework Australian Fish Names Standard
Labelling cooked or pre-prepared seafood Northern Territory's licence condition Country of origin labelling Committee view
Australian Fish Names Standard Sustainability and provenance information Committee view
Committee SecretarySenate Standing Committees on Rural and Regional Affairs and TransportPO Box 6100Parliament HouseCanberra ACT 2600 Phone: +61 2 6277 3511rrat.sen@aph.gov.au
An inquiry into the current requirements for labelling of seafood and seafood products.
13 Nov 2014: Darwin29 Sep 2014: Sydney
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