View the report as separate downloadable parts:
Members
Chair's foreword
List of Recommendations
Chapter 1—Introduction and background
Conduct of the inquiry
Acknowledgements
Note on references
Structure of the report
Definitions relevant to the scope of this inquiry
Food Standards Australia New Zealand
Australian New Zealand Food Standards Code
Plant-based protein products and consumer protection
Reviews of labelling and marketing regulations under the FSANZ Code
International efforts to regulate plant-based products
Chapter 2—Potential impairment of Australia's meat category branding
The use of animal protein descriptors, utility terms and images
Traditional protein industry’s concerns
Are consumers confused?
Product placement
Future developments—cultured meat
Committee comment and recommendations
Chapter 3—Consideration of Code and the use of animal protein descriptors
Section 1.1.1—13(4) of the FSANZ Code
Consultation and application of section 1.1.1—13(4)
The use of animal protein descriptors, livestock images and utility terms
Proposed amendments to the FSANZ Code—section 1.1.1—13(4)
Committee comment and recommendations
Chapter 4—A voluntary or mandatory framework under Australian Consumer Law
Voluntary framework
Co-regulatory framework
Mandatory framework
Committee comment and recommendations
Chapter 5—Economic impact and opportunities
Growth of red meat and concerns over ‘piggybacking’
Global protein demand and opportunities for growth
Opportunities for the plant-based protein industry
Committee comment and recommendations
Chapter 6—Nutritional, environmental and animal welfare statements
Nutritional information
Environmental outcomes and animal welfare
Zero-sum marketing
Committee comment and recommendation
Dissenting report by the Australian Greens
Introduction
Definitions of meat and other animal products
Consumer understanding
Regulatory framework
Australian Consumer Law
Opportunities from the protein sector
Nutritional qualities
Recommendations of the inquiry
The Australian Greens recommendations
Appendix 1—Submissions and Additional Information
Appendix 2—Public Hearings
Appendix 3—Images of plant-based protein products