Tax on sugary drinks
The World Health Organisation (WHO) Global Action Plan for the
Prevention and Control of Non-communicable Diseases 2013-2020 recommends
that member states consider economic tools, including taxes and subsidies, to
promote the consumption of healthier food products and discourage the
consumption of less healthy options.
In particular, WHO recommends that governments tax sugary drinks to address
type 2 diabetes, obesity and tooth decay.
Over 30 countries and sub-national jurisdictions around the world have
introduced taxes on sugar-sweetened beverages (SSBs), in line with the WHO recommendations.
A few countries such as Hungary have also introduced tax on confectionery,
salty snacks and other products.
Sugar-sweetened beverage (SSB) tax
The vast majority of submitters, with the exception of the food and
beverage industry, are of the view that a tax on SSBs is an important piece of
the puzzle of multiple strategies required to address obesity. They all recommended the introduction of a SSBs tax.
Parents' Voice recently conducted a survey which showed that a levy on
sugary drinks had the support of 90 per cent of Australian parents who participated
in the survey.
However, many submitters also stressed to the committee that a tax on
SSBs in isolation will not solve the high rate of overweight and obesity and
that it has to be considered within a suite of strategies and programs.
For example, the Grattan Institute stated:
We recognise that a tax on sugary drinks is not a 'silver
bullet' solution to the obesity epidemic – that requires numerous interventions
at an individual and population-wide level.
Benefits of introducing a SSB tax
The committee heard that price signals influence consumer choice and
therefore introducing a SSB tax should be supported in a bid to reduce
consumption of these products.
For example, Diabetes Australia said:
There is clear evidence, though, that a sugary drink tax
discourages consumption. One study found a 20 percent levy could reduce
consumption by around 12.6 percent. This could lead to 800 fewer people
developing type 2 diabetes annually.
According to the Dietitians Association of Australia, introducing a SSB
tax in Australia would trigger the food industry to reformulate more of their
Dr Tony Bartone, President of the Australian Medical Association (AMA),
told the committee:
What we also know is that where there have been jurisdictions
where a tax has been introduced, there have been reformulations of those
beverages to lower sugar-sweetened options, and that's part of the conversation
that we need to have.
The Royal Children's Hospital Melbourne provided an example from the
United Kingdom (UK), where as soon as the government committed to introducing a
sugar tax in 2016, companies elected to reformulate the sugar content of their drinks.
Within months of the proposed tax, the amount of sugar was halved in the
formulation of Sprite and the sugar content of Fanta fell from 7 to 4.5grams. The
Royal Children's Hospital Melbourne concluded:
These UK gains show that far quicker and greater sugar
reductions can be achieved than what is proposed for Australia.
Many submitters believe a SSB tax should be used to offset the cost of
other elements of a comprehensive program to address obesity in Australia. For example, The George Institute considered that the funds generated from the
tax could be used to make healthier foods cheaper, or to increase children's
participation in physical activity.
Level of tax
There are a number of different fiscal models that have been used
internationally to increase the price of SSBs. For example, the UK introduced a
volumetric tax in April 2018 that has two levels – one for more than 5g of
sugar per 100ml and a higher one for drinks with more than 8g per 100ml.
Other countries such as Nauru or Chile have introduced an ad valorem tax of between 10 and 30 per cent on all SSBs.
In November 2016, the Grattan Institute published Sugary drink tax –
recovering the community costs of obesity. The report called for an excise
tax of 40 cents per 100 grams of sugar on non-alcoholic, water-based beverages
that contain added sugar. The report says this would increase the price of a
two-litre bottle of soft drink by about 80 cents. This tax would raise an
estimated $500 million a year and reduce by about 15 per cent the consumption
The Grattan Institute recommended that SSBs subject to a tax include
soft drinks, flavoured mineral waters, energy drinks, cordials and fruit juices
with added sugar.
Ms Jane Martin, Executive Manager at the Obesity Policy Coalition (OPC),
explained its recommendation for a 20 per cent tax was based on WHO analysis of
fiscal policies on food, which said that, for the best health outcomes, a 20
per cent or more price increase is required.
Dr Bartone from the AMA explained that a recent Australian study
estimated that a 20 per cent tax on SSBs could result in a 12 per cent decline
in consumption and would result, over a 25 year period, in as many as 16 000
fewer cases of type 2 diabetes and 4400 fewer cases of heart disease.
Most submitters endorsed the recommendation of the OPC's Tipping the
Scales report, which supports a 20 per cent tax on sugary drinks.
Arguments against the introduction
of a SSBs tax
In 2017, the Menzies Research Institute published Fat chance: why
sugar taxes won't work. The report argues it reviewed a series of papers in
favour of the introduction of a SSB tax and found that these papers failed to
provide a comprehensive assessment of the overall costs and benefits that such a
tax would impose on Australians. It further argued that SSBs tax proposals are
not convincing because the logic of the connection between SSBs consumption and
obesity is weak given SSBs are neither the sole source of sugar in foods nor
even the main source.
Coca-Cola Amatil and other submitters also claimed there is very little
evidence that taxes targeting SSBs actually work to reduce obesity rates.
For example, Dr Alan Barclay pointed out that while consumption of
sugary drinks falls after a sugar tax is introduced, there is no evidence that
obesity rates decline.
Professor Greg Johnson, Chief Executive Officer of Diabetes Australia,
responded to this argument by explaining that it takes five to 10 years to see
change and that you can only measure impacts in the long-term. Professor
Johnson took the example of tobacco control:
You've heard about tobacco control and the measures. Many of
these things take five to 10 years as an individual element in an overall
package of things. Tobacco control has been going on for 40 years. It's 40
years since we started TV advertising against tobacco, against cigarettes—all
of those things. These are long-term things. All the public policy instruments
that we've recommended here are things that will have long-term impacts, but
they're not things that you can necessarily measure in two years or three
The committee believes that the introduction of a tax on sugary drinks
(SSB tax) should be considered as part of a suite of strategies and programs
within a national obesity strategy. The committee notes that WHO has recommended
governments tax sugary drinks and that, at present, over 30 jurisdictions
across the world have introduced a SSB tax as part of their effort and
commitment toward preventing and controlling the rise of obesity.
Importantly, the committee is of the view that the introduction of a SSB
tax will have a significant impact on reformulation. It will compel the food
industry to reformulate more of their products. This will drive food and drink
companies to focus on producing and marketing much healthier products. Indeed,
the committee heard that as soon as the UK Government announced its commitment
to the introduction of a sugar tax, beverage companies started to reformulate
products. Within months, the amount of sugar was halved in the formulation of
Sprite. The committee is confident that similar reformulation activities will
actively occur if a SSB tax is introduced in Australia.
The committee also believes that a SSB tax will influence purchasing and
consumption behaviour. Price signals do influence consumer choice and the
introduction of a SSB tax will contribute to reduced consumption of SSB. Also,
it is likely to influence demand for healthier alternatives such as water and
low fat milk.
Additionally, the introduction of a SSB tax would firmly convey the
message that the Australian Government is committed to discouraging the
consumption of products that contribute to the rise of obesity as well as
diseases such as type 2 diabetes and tooth decay. Finally, the committee
received plenty of evidence showing there is strong support for a tax from
Australian and international health experts.
Equally, the Committee noted analysis that a SSB tax would have a
disproportionate impact on poorer Australians, as well as industry arguments
that a SSB could have adverse consequences for employees and industry. The
committee is of the view that the impact of a SSB tax would be mostly on
manufacturers, not consumers. As seen in the UK, the food industry is likely to
bring forward alternatives in order to avoid tax. The impacts of sugary drinks
are borne most by those on low income and they will also reap the most benefits
from measures that change the behaviour of manufacturers. Finally, the
government has taken this approach tax other products, which may have an impact
on public health. In particular, smoking and carbon pricing have successfully
set price signals that changed corporate behaviours. And, in the case of carbon
pricing, the impacts were offset through the tax and transfer system (raising
the tax free threshold).
The committee heard that there are a number of different fiscal models
that have been used internationally to increase the price of SSBs. The
committee notes that many submitters, in line with the WHO recommendation, were
supportive of a 20 per cent tax on sugary drinks. The committee believes that
the government should investigate what is the best fiscal model to achieve a
price increase of at least 20 per cent on SSBs and whether a tiered volumetric
tax or a 20 per cent ad valorem tax should be implemented to achieve
optimal impacts on consumption behaviour and reformulation activities.
The committee recommends that the Australian Government introduce a tax
on sugar-sweetened beverages, with the objectives of reducing consumption,
improving public health and accelerating the reformulation of products.
Navigation: Previous Page | Contents | Next Page