Appendix 1
Submissions Received
Submission
Number
|
Submitter |
1
|
Mr Andrew Giles
|
2
|
Professor Colin Masters
|
3
|
Country Women's Association of NSW
|
4
|
Department of Agriculture, Fisheries and Forestry Queensland
|
5
|
Australian Made Campaign Ltd
|
6
|
Department of Foreign Affairs and Trade
|
7
|
RSPCA Australia
|
8
|
Community and Public Sector Union (CPSU)
|
9
|
Department of Agriculture, Fisheries and Forestry
|
10
|
Food Standards Australia New Zealand
|
11
|
Department of Primary Industry and Fisheries Northern Territory
|
12
|
The Australian Veterinary Association
|
13
|
Department of Health and Ageing
|
14
|
Australian Meat Industry Council
|
Additional Information Received
- Received on 23 May 2013, from the Australian Veterinary Association. Answers to Questions taken on Notice on 17 May 2013.
- Received on 30 May 2013, from the Australian Made Campaign. Answers to Questions taken on Notice on 17 May 2013.
- Received on 30 May 2013, from Food Standards Australia New Zealand. Answers to Questions taken on Notice on 17 May 2013.
- Received on 31 May 2013, from the Department of Agriculture, Fisheries and Forestry. Answers to Questions taken on Notice on 17 May 2013.
TABLED DOCUMENTS
17 May 2013, Canberra, ACT
- Tabled by Dr Scott Crerar, Section Manager, Production Process Section, Food Standards Australia and New Zealand. Table 6: BSE Surveillance Points Data 2004–10.
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