APPENDIX 2

APPENDIX 2

Public Hearings and Witnesses

MONDAY, 14 DECEMBER 2009

  • BARWELL, Mr Robert, Vice President,
    Cattle Council of Australia
  • BELLINGER, Mr Bradley Robert, Chairman,
    Australian Beef Association
  • BISHOP, Professor James Frank, Chief Medical Officer,
    Department of Health and Ageing
  • BROWN, Mr Greg, Cattle Council of Australia, Director,
    Red Meat Advisory Council
  • BURRIDGE, Mr Gary, Chairman, Processor Council,
    Australian Meat Industry Council
  • CARROLL, Dr Andy, Chief Veterinary Officer,
    Department of Agriculture, Fisheries and Forestry
  • CARTER, Mr John Edward, Director,
    Australian Beef Association
  • CLEGG, Ms Narelle, General Manager,
    Residues and Food Safety Branch, Department of Agriculture, Fisheries and Forestry
  • CUDMORE, Mr Jim, President,
    Australian Lot Feeders Association, and Director, Red Meat Advisory Council
  • DORIAN, Mr John, Veterinary Counsel,
    Australian Meat Industry Council
  • GORDON, Mr Dougal, Executive Director,
    Australian Lot Feeders Association
  • JONASSON, Ms Kylie, Assistant Secretary,
    Research, Regulation and Food Branch, Department of Health and  Ageing
  • MARTYN, Mr Stephen, National Director, Processor Council,
    Australian Meat Industry Council
  • MATHEWS, Professor John, Consultant,
    Department of Health and Ageing
  • McCARTHY, Ms Caroline Ann, Director,
     Food Trade and Quarantine Section, Office of Trade Negotiations, Department of Foreign Affairs and Trade
  • McCUTCHEON, Mr Steve, Chief Executive Officer,
    Food Standards Australia New Zealand
  • McIVOR, Mr Ian, Chairman,
    Red Meat Advisory Council
  • MORRIS, Mr Paul Charles,
    Trade and Market Access Division, Department of Agriculture, Fisheries and Forestry
  • PALMER, Mr David, Managing Director,
    Meat and Livestock Australia
  • STEEL, Dr Robert John
  • TOOHEY, Mr John Justin, Secretary,
    Red Meat Advisory Council
  • YEEND, Mr Timothy John, First Assistant Secretary,
    Office of Trade Negotiations, Department of Foreign Affairs and Trade

FRIDAY, 5 FEBRUARY 2010

  • BARTHOLOMAEUS, Mr Andrew, General Manager,
    Risk Management, Food Standards Australia New Zealand
  • BELLINGER, Mr Brad, Chairman,
    Australian Beef Association
  • BIDDLE, Dr Bob, General Manager,
    Animal Health Programs, Department of Agriculture, Fisheries and Forestry
  • BISHOP, Professor James Frank, Chief Medical Officer,
    Department of Health and Ageing
  • CARROLL, Dr Andy, Chief Veterinary Officer,
    Department of Agriculture, Fisheries and Forestry
  • CARTER, Mr John Edward, Director,
    Australian Beef Association
  • CUPIT, Dr Andrew Allan, Senior Manager,
    Biosecurity Australia,Department of Agriculture, Fisheries and Forestry
  • HILL, Ms Amanda, Manager,
    Food Safety, Food Standards Australia New Zealand
  • LAVENDER, Dr Andrew John,
  • MATHEWS, Professor John Duncan, Consultant,
    Department of Health and Ageing
  • McCARTHY, Ms Caroline Ann, Director,
    Food Trade and Quarantine Section, Office of Trade Negotiations, Department of Foreign Affairs and Trade
  • McCUTCHEON, Mr Steve, Chief Executive Officer,
    Food Standards Australia New Zealand
  • McDONALD, Ms Mary, First Assistant Secretary,
    Regulatory Policy and Governance Division, Department of Health and Ageing
  • MORRIS, Mr Paul, Executive Manager,
    Trade and Market Access, Department of Agriculture, Fisheries and Forestry
  • O’BRIEN, Ms Julia Catherine, Executive Officer,
    WTO Trade Law Branch, Office for Trade Negotiations, Department of Foreign Affairs and Trade
  • READ, Mr Greg, Executive Manager,
    Biosecurity Services Group Food, Department of Agriculture, Fisheries and Forestry
  • STEEL, Dr Robert, Veterinary Surgeon
  • YEEND, Mr Timothy John, First Assistant Secretary,
    Office of Trade Negotiations, Department of Foreign Affairs and Trade

MONDAY, 22 FEBRUARY 2010

  • BISHOP, Professor James Frank, Chief Medical Officer,
    Department of Health and Ageing
  • BROWN, Mr Greg, President,
    Cattle Council of Australia
  • CARROLL, Dr Andrew Gerard, Chief Veterinary Officer,
    Department of Agriculture, Fisheries and Forestry
  • DUNLOP, Dr Roger John Massie
  • HALL, Mr Peter John, Executive Councillor,
    Cattle Council of Australia
  • JONASSON, Ms Kylie, Assistant Secretary, Research,
    Regulation and Food Branch, Department of Health and Ageing
  • McCARTHY, Ms Caroline Ann, Director,
    Food Trade and Quarantine Section, Office of Trade Negotiations, Department of Foreign Affairs and Trade
  • McCUTCHEON, Mr Stephen Donald, Chief Executive Officer,
    Food Standards Australia New Zealand
  • McDONALD, Ms Mary, First Assistant Secretary,
    Regulatory Policy and Governance Division, Department of Health and Ageing
  • MORRIS, Mr Paul Charles, Executive Manager,
    Trade and Market Access Division, Department of Agriculture, Fisheries and Forestry
  • NUNN, Dr Mike, Principal Scientist,
    Animal Biosecurity, Department of Agriculture, Fisheries and Forestry
  • PALMER, Mr David, Managing Director,
    Meat and Livestock Australia
  • SOLVYNS, Mrs Suzanne Lesley, National Coordinator,
    CJD Support Group Network
  • YEEND, Mr Tim, First Assistant Secretary,
    Office of Trade Negotiations, Department of Foreign Affairs and Trade

THURSDAY, 25 FEBRUARY 2010

  • BISHOP, Professor James Frank, Chief Medical Officer,
    Department of Health and Ageing
  • CARROLL, Dr Andrew Gerard, Chief Veterinary Officer,
    Department of Agriculture, Fisheries and Forestry
  • JONASSON, Ms Kylie, Assistant Secretary,
    Research, Regulation and Food Branch, Department of Health and Ageing
  • McCARTHY, Ms Caroline Ann, Director, Food Trade and Quarantine Section,
    Office of Trade Negotiations, Department of Foreign Affairs and Trade
  • McCUTCHEON, Mr Stephen Donald, Chief Executive Officer,
    Food Standards Australia New Zealand
  • McDONALD, Ms Mary, First Assistant Secretary,
    Regulatory Policy and Governance Division, Department of Health and Ageing
  • McIVOR, Mr Ian Kemball, Chairman,
    Red Meat Advisory Council Ltd
  • MORRIS, Mr Paul Charles, Deputy Executive Director,
    Australian Bureau of Agricultural and Resource Economics
  • YEEND, Mr Tim, First Assistant Secretary,
    Office of Trade Negotiations, Department of Foreign Affairs and Trade

FRIDAY, 14 MAY 2010

  • BELLINGER, Mr Bradley Robert, Chairman,
    Australian Beef Association
  • CARROLL, Dr Andrew Gerard, Chief Veterinary Officer,
    Department of Agriculture, Fisheries and Forestry
  • ECONOMOU, Mr Athol, Director,
    Australian Beef Association
  • FAHEY, Dr Alan
  • GRANT, Dr Colin James, Chief Executive,
    Biosecurity Australia, Department of Agriculture, Fisheries and Forestry
  • McCORMICK, Mr Hamish, First Assistant Secretary,
    Office of Trade Negotiations, Department of Foreign Affairs and Trade
  • McCUTCHEON, Mr Stephen Donald, Chief Executive Officer,
    Food Standards Australia New Zealand
  • McDONALD, Ms Mary, First Assistant Secretary,
    Regulatory Policy and Governance Division, Department of Health and Ageing
  • MELLOR, Ms Rona Louise, Deputy Secretary,
    Department of Agriculture, Fisheries and Forestry
  • PARLETT, Ms Jane, Director, Food Trade and Quarantine,
    Department of Foreign Affairs and Trade
  • TOWLER, Dr Bernie, Principal Medical Adviser,
    Department of Health and Ageing

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