Summary
Amends the Imported Food Control Act 1992 to: require a food safety management certificate from importers of certain foods where at-border testing alone is insufficient to provide assurance of food safety; enable food to be held at the border where there is uncertainty about the safety of a particular food and where the scientific approach to verify its safety is not established; provide additional powers to monitor and manage new and emerging risks; recognise a foreign country’s food safety regulatory system where it is equivalent to Australia’s food safety system; establish differentiated enforcement provisions to enable a graduated approach to non-compliance; require importers of food to keep records to enable traceability of food; and make technical amendments.