Truffle degustation

Enliven your winter by indulging in an unforgettable six-course Truffle Degustation held in the Members and Guests Dining Room at Australian Parliament House.

Each course is a tribute to the season, blending the decadence of locally sourced Macenmist Black Truffles with the unique essence of native Australian ingredients.

Throughout the evening, Executive Chef David Learmonth will share his creative inspirations and insight into the masterfully curated menu.

Image: AUSPIC, Department of Parliamentary Services.