|
Division/Agency and Topic |
Proof Hansard page reference |
Corporate Services/Corporate Finance/Corporate
Policy |
4–15 |
|
Efficiency dividend/productivity savings |
4–6, 12–13 |
|
Graduate recruitment program |
4–5 |
|
Staffing levels |
5–6, 9 |
|
Business continuity and disaster recovery plans for IT
systems |
6–9 |
|
Increase in car parking costs |
9–10 |
|
Recruitment of new Deputy Secretary for Biosecurity Services |
11 |
|
Use of frequent flyer points |
13–14 |
|
Advertising |
14–15 |
|
Number of pot plants in the Minister's office |
15 |
|
Biosecurity Services Group |
16–34 |
|
Importation requirements for beef from countries which have
had bovine spongiform encephalopathy (BSE) |
16–21, 100 |
|
New Deputy Secretary for Biosecurity Services |
21 |
|
Import Risk Analysis (IRA) for apples from China |
21–24, 25 |
|
World Trade Organization (WTO) dispute with New Zealand |
24 |
|
Export certification reform process |
25–29 |
|
Importation of illegal timber |
29–30, 34 |
|
Equine influenza |
30–33 |
|
Hendra virus |
33–34 |
Meat and Livestock Australia |
35–42 |
|
BSE |
35–40 |
|
Australian Meat Processing Corporation |
40 |
|
Export of live sheep and boxed meat from Australia |
40–42 |
Climate Change |
42–67 |
|
DAFF officers in Australia's delegation to Copenhagen |
42–47 |
|
Farm Ready grants |
45, 56, 100 |
|
Impact of emissions trading scheme (ETS) on food processing
sector |
47–48 |
|
Feral camels and greenhouse gas emissions |
48–50 |
|
Exceptional Circumstances and drought policy reviews |
51, 55–56, 58–59 |
|
Soil carbon |
51–54 |
|
Communication strategy |
56 |
|
Community networks and capacity building projects |
56 |
|
Climate Change Action program – re-establishment grants |
56–57 |
|
Climate Change Research program |
57 |
|
Rural Financial Counselling Service |
57 |
|
Measures for reducing agricultural emissions |
59–60 |
|
Measurement of livestock emissions |
60–61 |
|
Forest Industries Development Fund |
61–63, 67 |
|
Tasmanian Community Forest Agreement |
63 |
|
Australian Forestry Standard/Forest Stewardship Council |
63, 64–66 |
|
Forest industry database |
64 |
|
Climate Change Commercial Forestry Action Plan 2009-12 |
64 |
|
Forest Industries Climate Change Research Fund |
64, 66 |
|
Illegal logging |
66–67 |
Australian Bureau of Agricultural and Resource
Economics and Bureau of Rural Sciences |
67–71 |
|
Definition of marginal land |
67–68 |
|
Australian Collaborative Land Use Mapping Program |
68 |
|
Soil carbon levels and modelling |
68–71 |
|
Upgrading of ABARE's modelling on impacts of climate change |
70 |
Sustainable Resource Management (SRM) |
72–83 |
|
Feral camels |
72–73, 74–75 |
|
Wild dogs |
73–74 |
|
Caring for our Country |
75–78, 79–83 |
|
Border Rivers-Gwydir – Landcare projects |
78–79 |
|
Landcare coordinators |
82–83 |
SRM (international fisheries issues) and Australian Fisheries Management Authority |
83–99 |
|
10-kilo rule in the southern bluefin tuna industry |
83–84, 99 |
|
Listing of mako sharks, long fin, short fin and porbeagles
under the EPBC Act and impact on recreational and commercial fishing sectors |
84–87 |
|
Convention on Migratory Species |
84–85, 87 |
|
Native fish management in the Murray-Darling Basin area |
87 |
|
Marine bioregional planning process |
87–88, 89–91 |
|
Recreational Fishing Advisory Committee |
88–89 |
|
Recfish |
89 |
|
Coral Sea fishing permits |
91 |
|
Indian Ocean Tuna Commission |
91–93 |
|
Use of gill nets |
93–94 |
|
Patrols of the Oceanic Viking |
94–96 |
|
Southern bluefin tuna catch |
96–97 |
|
Recognition of statutory fishing rights |
97 |
|
Convention on International Trade in Endangered Species of
Wild Fauna and Flora (CITES) |
97–98 |
|
Reopening of the Bass Strait central zone scallop fishery |
98–99 |
Agricultural Productivity |
99–115 |
|
Sheepmeat industry |
100–101 |
|
Beef industry |
101 |
|
Fertiliser |
101 |
|
Agricultural production trends since 2002 |
101–102 |
|
Grape and wine industry |
102–103 |
|
Food labelling and 'Grown in Australia' label |
103–106 |
|
Expenditure on R&D by state governments |
106–108 |
|
Productivity trends |
108–109 |
|
Horticultural code of conduct |
109–110 |
|
Fruit Logistica trade fair |
110 |
|
AUSVEG |
110 |
|
Regional Food Producers Innovation and Productivity program |
110–112 |
|
National Horticulture Award |
112 |
|
VegVision |
112 |
|
Food security issues |
113–114 |
Wheat Exports Australia |
115–123 |
|
Productivity Commission review |
115, 119 |
|
Wheat price |
116–118 |
|
Benefits of new wheat marketing arrangements |
118 |
|
Access arrangements for ports and shipping |
119, 120, 121 |
|
Future role of WEA |
119 |
|
Registered exporting companies |
119–120 |
|
Levies |
119, 122 |
|
Grain being stored on farms |
120, 121 |
|
Expansion of markets |
120–121 |
|
Relationship with GRDC |
121–122 |
|
Size of wheat harvest |
122–123 |
|
Trade and Market Access |
123–126 |
|
Withdrawal of agricultural attaché positions in Brussels,
Paris and Washington |
123 |
|
Negotiations with the Russian Federation to resolve
suspensions of red meat exports |
123–124 |
|
Australia-New Zealand-ASEAN Free Trade Agreement |
125 |
|
International markets for Australian meat |
125–126 |