About the event
On 23 July, Australian Parliament House will host an exclusive truffle degustation in the Members’ Hall.
Sample some of the region’s best truffles, handpicked and crafted into a range of unique culinary experiences.
Our Executive Chef David Learmonth has created a menu that brings out distinct truffle flavours, matching them with regional produce and local wines for a truly memorable experience.
Bookings are essential for this special event.