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Spring high tea

Spring high tea

About the event

Enjoy a traditional high tea with a contemporary twist and views of spring-flowering courtyards.

Our executive chef will create sweet and savoury delights with matching refreshments to celebrate the best of the season.

Example menu:

  • Pea and ham soup (df, lg)
  • Smoked salmon bruschetta with finger lime roe citrus dressing
  • Mushroom tart with Binnoirie feta and confit campari (v) 
  • Panko prawn with native 5 spice and desert lime kewpie 
  • Holy goats vol vent with zucchini blossom petal and truffle honey (v) 
  • Cucumber and lemon myrtle finger sandwich (v) 
  • Muscatel scones with whipped cream and house jam 
  • Honeycomb chocolate éclair 
  • So citrus meringue (lg) 
  • Cherry berry slice (lg, vegan) 
  • Valrhona chocolate textures 
  • Honey ice cream (lg)

Dates: 
14 and 15 October 2022

Time:
11:30 am for a 12:00 pm start 

Duration:
2 hours 

Cost:
$90

Location: 
14 October: Mural Hall, Parliament House
15 October: Members’ Hall, Parliament House

If you need help booking, call 02 6277 5239 or email the Queen’s Terrace Café. 

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