Anzac Day all day breakfast special
Parliament House Executive Chef, David Learmonth has cooked up a special dish, available exclusively at the Queen’s Terrace Café for Anzac Day.
Anzac day special: surf and turf egg benedict—in house smoked salmon, brisket, egg, yuzu hollandaise, asparagus wakame
Date: Thursday 25 April (available all day)
Cost: $22 or $25 with regular T2 tea or coffee by Lonsdale Street Roasters
Bookings are not required but if you'd like to secure your seat call
02 6277 5239.