Footnotes

Chapter 1 - Introduction

[1]        National Seafood Industry Alliance, Submission 10, p. 4.

[2]        Master Fish Merchants Association of Australia, Submission 8, p. 1.

[3]        Mr Grahame Turk, National Seafood Industry Alliance, Committee Hansard, 29 September 2014, p. 48.

[4]        Greenpeace Australia Pacific, Submission 6, p. [1].

[5]        Australian Fisheries Research and Development Corporation, Submission 17, p. 12; Greenpeace Australia Pacific, Submission 6, p. [1].

[6]        Australian Fisheries Research and Development Corporation, Submission 17, p. 12.

[7]        Master Fish Merchants Association of Australia, Submission 8, p. 1.

[8]        Master Fish Merchants Association of Australia, Submission 8, p. 1.

[9]        Mr Grahame Turk, National Seafood Industry Alliance, Committee Hansard, 29 September 2014, p. 48.

[10]      Australian Fisheries Research and Development Corporation, Submission 17, Attachment 2 – Submission from Common Language Group to FRDC, p. 16.

[11]      National Seafood Industry Alliance, Submission 10, p. 5; Mr Michael Kitchener, Master Fish Merchants' Association of Australia, Committee Hansard, 29 September 2014, p. 2.

Chapter 2 - Current requirements in relation to labelling seafood and seafood products

[1]        Department of Agriculture, Submission 11, p. 3.

[2]        Department of Health, Submission 22, p. [1].

[3]        Food Standards Australia New Zealand, Submission 5, p. 3.

[4]        Food Standards Australia New Zealand, Submission 5, p. 3.

[5]        Food Standards Australia New Zealand, Submission 5, p. 3; Department of Health, Submission 22, p. [2].

[6]        NSW Food Authority, Submission 19, p. 2.

[7]        Food Standards Australia New Zealand, Submission 5, p. 4.

[8]        Australia New Zealand Food Standards Code, Part 1.2 of Chapter 1, http://www.foodstandards.gov.au/code/Pages/default.aspx (accessed 17 September 2014).

[9]        Department of Agriculture, Submission 11, p. 3.

[10]      Department of Agriculture, Submission 11, p. 3.

[11]      Australia New Zealand Food Standards Code, Chapter 2: Standard 2.2.3 – Fish and Fish Products, http://www.foodstandards.gov.au/code/Pages/default.aspx (accessed 8 September 2014).

[12]      Food Standards Australia New Zealand, Submission 5, p. 5.

[13]      Standard 1.2.11 does not apply to a food that is offered for immediate consumption where the food is sold by restaurants, canteens, schools, caterers or self-catering institutions, prisons, hospitals, or similar institutions such as nursing homes listed in clause 8 of the standard. Food Standards Australia New Zealand, Submission 5, pp 5–6. Food for immediate consumption otherwise termed cooked or pre-prepared seafood is considered in Chapter 3.

[14]      Department of Health, Submission 22, p. [2].

[15]      Food Standards Australia New Zealand, Submission 5, p. 6.

[16]      Food Standards Australia New Zealand, Submission 5, p. 6.

[17]      Food Standards Australia New Zealand, Submission 5, p. 6.

[18]      Food Standards Australia New Zealand, Submission 5, p. 3. The Department of Health refers to the Forum as the Australian New Zealand Forum on Food Regulation. Submission 22, p. [1].

[19]      Department of Health, Submission 22, p. [1].

[20]      Department of Health, Submission 22, p. [3].

[21]      Department of Health, Submission 22, p. [2].

[22]      Department of Health, Submission 22, p. [3].

[23]      NSW Food Authority, Submission 19, pp 2–3.

[24]      Department of Agriculture, Submission 11, p. 5.

[25]      Australian Fisheries Research and Development Corporation, Submission 17, p. 6.

[26]      Australian Fisheries Research and Development Corporation, Submission 17, p. 6.

Chapter 3

[1]        National Seafood Industry Alliance, Submission 10, p. 7.

[2]        Northern Territory Seafood Council, Submission 12, p. 2. Seafood consumption has continued to rise in Australia along with out-of-home consumption. According to NSIA, between 1985–86 and 2005–06, per capita real household final consumption expenditure on catering rose by 30 per cent or 1.3 per cent per year on average (from $1,297 to $1,679). National Seafood Industry Alliance, Submission 10, p. 2.

[3]        Australian Fisheries Research and Development Corporation, Submission 17, p. 3.

[4]        Australian Fisheries Research and Development Corporation, Submission 17, p. 10; Australian Barramundi Farmers Association, Submission 2, p. 1; National Seafood Industry Alliance, Submission 10, p. 5; Master Fish Merchants Association of Australia, Submission 8, p. 5; Sydney Fish Market, Submission 9, p. 3; Southern Shark Industry Alliance Inc. and Traffic International, Submission 13, p. 4; Australian Prawn Farmers Association, Submission 3, p. 1.

[5]        Australian Fisheries Research and Development Corporation, Submission 17, p. 10.

[6]        The IUCN red list is the world’s most comprehensive information source on the global conservation status of wild species and their links to livelihoods. IUCN, About IUCN, http://www.iucn.org/about/work/programmes/species/our_work/the_iucn_red_list/ (accessed 18 November 2014).

[7]        Southern Shark Industry Alliance and Traffic International, Submission 13, p. 1.

[8]        Mr Chris Calogeras, Australian Barramundi Farmers Association, Committee Hansard, 29 September 2014, p. 12.

[9]        Mr Robert Richards, Humpty Doo Barramundi, Committee Hansard, 13 November 2014, pp 16–20.

[10]      Mr Robert Fish, Northern Territory Seafood Council, Committee Hansard, 29 September 2014, p. 42.

[11]      Mr Ian Curnow, Northern Territory Department of Primary Industry and Fisheries, Committee Hansard, 29 September 2014, p. 37; Australian Fisheries Research and Development Corporation, Submission 17, p. 10.

[12]      Mr Des Crowe, Australian Hotels Association, Committee Hansard, 13 November 2014, p. 7.

[13]      Mr Ian Curnow, Northern Territory Department of Primary Industry and Fisheries, Committee Hansard, 29 September 2014, p. 37.

[14]      Mr Ian Curnow, Northern Territory Department of Primary Industry and Fisheries, Committee Hansard, 29 September 2014, p. 37.

[15]      Mr Ian Curnow, Northern Territory Department of Primary Industry and Fisheries, Committee Hansard, 29 September 2014, p. 37.

[16]      Australian Fisheries Research and Development Corporation, Submission 17, Attachment 2 – Submission from Common Language Group to FRDC, p. 19.

[17]      Mr Simon Matthews, Owner of Pee Wees on the Point, Committee Hansard, 13 November 2014, p. 5.

[18]      Australian Barramundi Farmers Association, Submission 2, p. 2.

[19]      Mr Ian Curnow, Northern Territory Department of Primary Industry and Fisheries, Committee Hansard, 29 September 2014, p. 37.

[20]      Ms Leonie Cooper, Northern Territory Department of Primary Industry and Fisheries, Committee Hansard, 29 September 2014, p. 40.

[21]      Mr Ian Curnow, Northern Territory Department of Primary Industry and Fisheries, Committee Hansard, 29 September 2014, p. 37.

[22]      Mr Des Crowe, Australian Hotels Association, Committee Hansard, 13 November 2014, p. 7.

[23]      Australian Fisheries Research and Development Corporation, Submission 17, p. 10.

[24]      Mr Jason Hanna, Owner of Deck Bar, The Arch Rival and Nirvana, Committee Hansard, 13 November 2014, p. 1; Mr Des Crowe, Australian Hotels Association NT Branch, Committee Hansard, 13 November 2014, p. 1; Mrs Suzanne Morgan, Tourism NT, Committee Hansard, 13 November 2014, p. 29.

[25]      Mr Jason Hanna, Owner of Deck Bar, The Arch Rival and Nirvana, Committee Hansard, 13 November 2014, p. 2.

[26]      Mr Simon Matthews, Owner of Pee Wees on the Point, Committee Hansard, 13 November 2014, p. 3.

[27]      Australian Prawn Farmers Association, Submission 3, p. 1; Australian Barramundi Farmers Association, Submission 2, p. 3.

[28]      Australian Fisheries Research and Development Corporation, Submission 17, p. 10.

[29]      Mr Mathew Evans, Submission 16, p. [7]; Greenpeace Australia, Submission 6, p. 10; Australian Marine Conservation Society, Submission 15, p. 5; WWF-Australia, Submission 21, p. 6.

[30]      Mr Mathew Evans, Submission 16, p. [7].

[31]      Mr Robert Fish, Northern Territory Seafood Council, Committee Hansard, 29 September 2014, p. 45.

[32]      Ms Leonie Cooper, Northern Territory Department of Primary Industry and Fisheries, Committee Hansard, 29 September 2014, p. 39.

[33]      Mr Mathew Evans, Submission 16, p. [7]; Greenpeace Australia, Submission 6, p. 10; Australian Marine Conservation Society, Submission 15, p. 5; WWF-Australia, Submission 21, p. 6.

[34]      Mr Nathaniel Pelle, Greenpeace Australia Pacific, Committee Hansard, 29 September 2014, p. 24.

[35]      Mr Joseph Rotumah, Owner of Pulp Kitchen and Hungry Joes, Committee Hansard, 13 November 2014, p. 9.

[36]      Mr Robert Fish, Northern Territory Seafood Council, Committee Hansard, 29 September 2014, p. 45; Greenpeace Australia, Submission 6, p. 10; Australian Marine Conservation Society, Submission 15, p. 5; WWF-Australia, Submission 21, p. 6; Mr Mathew Evans, Submission 16, p. [7].

[37]      Australian Barramundi Farmers Association, Submission 2, p. 1; Australian Prawn Farmers Association, Submission 3, p. 1; National Seafood Industry Alliance, Submission 10, p. 2; Australian Fisheries Research and Development Corporation, Submission 17, Attachment 2 – Submission from Common Language Group to FRDC, p. 18; Greenpeace Australia Pacific, Submission 6, p. [11]; Mr Matthew Evans, private capacity, Committee Hansard, 29 September 2014, p. 29; Mr William Mure, Mures Fish Centre, Committee Hansard, 29 September 2014, p. 29.

[38]      Mr Mathew Evans, Submission 16, p. [7].

[39]      Ms Helen Jenkins, Australian Prawn Farmers Association, Committee Hansard, 29 September 2014, p. 11; Mr Michael Kitchener, Master Fish Merchants' Association of Australia, Committee Hansard, 29 September 2014, p. 3.

[40]      Australian Prawn Farmers Association, Submission 3, p. 2.

[41]      Mr Michael Kitchener, Master Fish Merchants' Association of Australia, Committee Hansard, 29 September 2014, p. 3; Mr William Mure, Mures Fish Centre, Committee Hansard, 29 September 2014, p. 29.

[42]      National Seafood Industry Alliance, Submission 10, p. 6. 

[43]      Mrs Suzanne Morgan, Tourism NT, Committee Hansard, 13 November 2014, p. 23.

[44]      Australian Barramundi Farmers Association, Submission 2, p. 2.

[45]      Mr Simon Matthews, Owner of Pee Wees on the Point, Committee Hansard, 13 November 2014, p. 6.

[46]      Mr Jason Hanna, Owner of Deck Bar, The Arch Rival and Nirvana, Committee Hansard, 13 November 2014, p. 6.

[47]      Australian Prawn Farmers Association, Submission 3, p. 2; Australian Barramundi Farmers Association, Submission 2, p. 2.

[48]      Mrs Suzanne Morgan, Tourism NT, Committee Hansard, 13 November 2014, p. 26.

[49]      Mr Chris Calogeras, Australian Barramundi Farmers Association, Committee Hansard, 29 September 2014, p. 12.

[50]      National Seafood Industry Alliance, Submission 10, p. 7.

[51]      Queensland Government Department of Agriculture, Fisheries and Forestry, Submission 4, p. [1].

[52]      Queensland Government Department of Agriculture, Fisheries and Forestry, Submission 4, p. [1].

[53]      NSW Food Authority, Submission 19, pp 3 & 6.

[54]      NSW Food Authority, Submission 19, pp 6–7.

[55]      Mr Michael Kitchener, Master Fish Merchants' Association of Australia, Committee Hansard, 29 September 2014, p. 3.

[56]      Mr William Passey, Australia Bay Seafood, Committee Hansard, 13 November 2014, p. 20.

[57]      Mr Chris Calogeras, Australian Barramundi Farmers Association, Committee Hansard, 29 September 2014, p. 13.

[58]      Mr Robert Richards, Humpty Doo Barramundi, Committee Hansard, 13 November 2014, p. 16.

[59]      Mr Bryan Skepper, Sydney Fish Market, Committee Hansard, 29 September 2014, p. 5.

[60]      Mr Matthew Evans, personal capacity, Committee Hansard, 29 September 2014, p. 35.

[61]      Mr Robert Fish, Northern Territory Seafood Council, Committee Hansard, 29 September 2014, p. 41.

[62]      Mr Robert Fish, Northern Territory Seafood Council, Committee Hansard, 29 September 2014, p. 43.

[63]      Mr William Passey, Australia Bay Seafood, Committee Hansard, 13 November 2014, p. 17.

[64]      Northern Territory Seafood Council, Submission 12, p. 2.

[65]      Mr William Passey, Australia Bay Seafood, Committee Hansard, 13 November 2014, p. 17.

[66]      Mr Chris Calogeras, Australian Barramundi Farmers Association, Committee Hansard, 29 September 2014, p. 13.

[67]      Mr Robert Fish, Northern Territory Seafood Council, Committee Hansard, 29 September 2014, p. 41.

[68]      Mr Andrew Hirsch, The Barra Bar, Committee Hansard, 13 November 2014, p. 31.

[69]      Mr Chris Calogeras, Australian Barramundi Farmers Association, Committee Hansard, 29 September 2014, p. 12; Mr Robert Richards, Humpty Doo Barramundi, Committee Hansard, 13 November 2014, p. 21; Mr William Passey, Australia Bay Seafoods, Committee Hansard, 21 November 2014, p. 21.

[70]      Mr Chris Calogeras, Australian Barramundi Farmers Association, Committee Hansard, 29 September 2014, p. 12.

[71]      Mr Chris Calogeras, Australian Barramundi Farmers Association, Committee Hansard, 29 September 2014, p. 14.

[72]      Mr Robert Fish, Northern Territory Seafood Council, Committee Hansard, 29 September 2014, p. 43.

[73]      Ms Helen Jenkins, Australian Prawn Farmers Association, Committee Hansard, 29 September 2014, p. 15.

[74]      Mr Robert Fish, Northern Territory Seafood Council, Committee Hansard, 29 September 2014, p. 43.

[75]      National Seafood Industry Alliance, Submission 10, p. 6; Mr Mr Simon Matthews, Owner of Pee Wees on the Point, Committee Hansard, 13 November 2014, p. 6.

[76]      National Seafood Industry Alliance, Submission 10, p. 10

[77]      Seafood Importers Association of Australasia Inc., Submission 1, p. [4]; NSW Food Authority, Submission 19, p. 8.

[78]      Mr William Passey, Australia Bay Seafoods, Committee Hansard, 13 November 2014, p. 15.

[79]      Mr William Passey, private capacity, Committee Hansard, 13 November 2014, p. 15.

[80]      Mr Bryan Skepper, Sydney Fish Market, Committee Hansard, 29 October 2014, p.

[81]      Australian Prawn Farmers Association, Submission 3, p. 2.

[82]      Mr William Mure, Mures Fish Centre, Committee Hansard, 29 September 2014, p. 33.

[83]      Australian Barramundi Farmers Association, Submission 2, p. 2.

[84]      Mr Robert Richards, Humpty Doo Barramundi, Committee Hansard, 13 November 2014, p. 16.

[85]      National Seafood Industry Alliance, Submission 10, p. 9.

[86]      Australian Prawn Farmers Association, Submission 3, p. 5.

[87]      Australian Prawn Farmers Association, Submission 3, p. 5.

[88]      Queensland Government Department of Agriculture, Fisheries and Forestry, Submission 4, p. [1].

[89]      Department of Agriculture, Submission 11, p. 5.

[90]      Dr Neal Blewett AC et al, Labelling Logic: Review of Food Labelling Law and Policy, 2011, p. 108.

[91]      Department of Agriculture, Submission 11, p. 5.

[92]      Queensland Government Department of Agriculture, Fisheries and Forestry, Submission 4, p. [2].

[93]      Seafood Importers Association of Australasia Inc., Submission 1, p. [2].

[94]      Seafood Importers Association of Australasia Inc., Submission 1, p. [3].

[95]      Seafood Importers Association of Australasia Inc., Submission 1, p. [3].

[96]      Seafood Importers Association of Australasia Inc., Submission 1, p. [3].

[97]      NSW Food Authority, Submission 19, p. 6.

[98]      Mr Steve McCutcheon, FSANZ, Committee Hansard, 29 September 2014, p. 70.

[99]      Australian Barramundi Farmers Association, Submission 2, p. 2.

[100]    National Seafood Industry Alliance, Submission 10, p. 8.

[101]    National Seafood Industry Alliance, Submission 10, p. 9.

Chapter 4 - Australian Fish Names Standard, sustainability and provenance labelling

[1]        Mr Bryan Skepper, Sydney Fish Market, Committee Hansard, 29 September 2014, p. 9.

[2]        Australian Fisheries Research and Development Corporation, Submission 17, p. 2.

[3]        Australian Fisheries Research and Development Corporation, Submission 17, p. 9.

[4]        Dr Patrick Hone, Fisheries Research and Development Corporation, Committee Hansard, 29 September 2014, p. 60.

[5]        Mr Paul Pak Poy, Department of Agriculture, Committee Hansard, 29 September 2014, p. 68.

[6]        Seafood Importers Association of Australasia, Submission 1, p. [2].

[7]        Mr Bryan Skepper, Sydney Fish Market, Committee Hansard, 29 September 2014, p. 9; National Seafood Industry Alliance, Submission 10, p. 9; Southern Shark Industry Alliance Inc. and Traffic, Submission 13, p. 4.

[8]        National Seafood Industry Alliance, Submission 10, p. 9; Australian Fisheries Research and Development Corporation, Submission 17, p. 4.

[9]        Mr Bryan Skepper, Sydney Fish Market, Committee Hansard, 29 September 2014, p. 9; Southern Shark Industry Alliance Inc. and Traffic, Submission 13, p. 4.

[10]      Australian Fisheries Research and Development Corporation, Submission 17, Attachment 2 – Submission from Common Language Group to FRDC, p. 18.

[11]      Ms Tooni Mahto, Australian Marine Conservation Society, Committee Hansard, 29 September 2014, p. 27.

[12]      Dr Patrick Hone, Fisheries Research and Development Corporation, Committee Hansard, 29 September 2014, p. 60.

[13]      Greenpeace Australia Pacific, Submission 6, p. [6].

[14]      Greenpeace Australia Pacific, Submission 6, p. [11]; WWF-Australia, Submission 21, p. 6.

[15]      Mr Simon Matthews, Owner of Pee Wees on the Point, Committee Hansard, 13 November 2014, p. 13.

[16]      Mr Michael Kitchener, Master Fish Merchants' Association of Australia, Committee Hansard, 29 September 2014, p. 1.

[17]      Mr Simon Matthews, Owner of Pee Wees on the Point, Committee Hansard, 13 November 2014, p. 13.

[18]      Mr Michael Kitchener, Master Fish Merchants' Association of Australia, Committee Hansard, 29 September 2014, p. 1.

[19]      Mr Michael Kitchener, Master Fish Merchants' Association of Australia, Committee Hansard, 29 September 2014, p. 6.

[20]      The ExDoc system electronically processes notices of intention to export and where required provide certification for products including fish. Australian Fisheries Research and Development Corporation, Submission 17, p. 4.

[21]      Australian Fisheries Research and Development Corporation, Submission 17, p. 4.

[22]      Mr Matthew Evans, private capacity, Committee Hansard, 29 September 2014, p. 33.

[23]      Australian Fisheries Research and Development Corporation, Submission 17, p. 4. 

[24]      Ms Tooni Mahto, Australian Marine Conservation Society, Committee Hansard, 29 September 2014, p. 22.

[25]      NSW Food Authority, Submission 19, p. 3.

[26]      Australian Fisheries Research and Development Corporation, Submission 17, p. 4; Australian Marine Conservation Society Inc., Submission 15, p. 3.

[27]      Common Language Group, Defining Sustainable Australian Seafood – Wild Capture Fisheries Issues Paper 1, Final, Australian Fisheries Research and Development Corporation, p. 1, http://frdc.com.au/knowledge/Documents/Issue-Paper1-Defining-Sustainable-Wild-Fisheries.pdf (accessed 17 September 2014).

[28]      Australian Fisheries Research and Development Corporation, Submission 17, Attachment 2 – Submission from Common Language Group to FRDC, p. 17.

[29]      WWF-Australia, Submission 21, p. 4.

[30]      Seafood Importers Association of Australasia, Submission 1, p. [2].

[31]      Australian Fisheries Research and Development Corporation, Submission 17, Attachment 2 – Submission from Common Language Group to FRDC, p. 18.

[32]      Australian Fisheries Research and Development Corporation, Submission 17, Attachment 2 – Submission from Common Language Group to FRDC, pp 19–20.

[33]      Mr Grahame Turk, National Seafood Industry Alliance, Committee Hansard, 29 September 2014, p. 48.

[34]      Seafood Importers Association of Australasia, Submission 1, p. [2].

[35]      NSW Food Authority, Submission 19, p. 4.

[36]      Mr Matthew Evans, private capacity, Committee Hansard, 29 September 2014, p. 31.

[37]      Greenpeace Australia Pacific, Submission 6, p. [2].

[38]      Mr Matthew Evans, private capacity, Committee Hansard, 29 September 2014, p. 29.

[39]      Greenpeace Australia Pacific, Submission 6, p. [2]; Australian Marine Conservation Society Inc., Submission 15, p. 1.

[40]      Mr Matthew Evans, private capacity, Committee Hansard, 29 September 2014, p. 35.

[41]      Mr William Mure, Mures Fish Centre, Committee Hansard, 29 September 2014, p. 36. 

[42]      Mr Robert Fish, Northern Territory Seafood Council, Committee Hansard, 29 September 2014, p. 46.

[43]      Mr Grahame Turk, National Seafood Industry Alliance, Committee Hansard, 29 September 2014, p. 49.

[44]      Australian Fisheries Research and Development Corporation, Submission 17, Attachment 2 – Submission from Common Language Group to FRDC, p.17.

[45]      Mr Matthew Evans, private capacity, Committee Hansard, 29 September 2014, p. 35.

[46]      Australian Fisheries Research and Development Corporation, Submission 17, p. 6.

[47]      Australian Fisheries Research and Development Corporation, Submission 17, p. 6.

[48]      Dr Ian Knuckey, private capacity, Committee Hansard, 29 September 2014, p. 58.

[49]      Australian Marine Conservation Society Inc., Submission 15, p. 4; WWF-Australia, Submission 21, p. 5; Greenpeace Australia Pacific, Submission 6, p. [9].

[50]      Greenpeace Australia Pacific, Submission 6, p. [9].

[51]      Mr Nathaniel Pelle, Greenpeace Australia Pacific, Committee Hansard, 29 September 2014, p. 24.

[52]      Mr Robert Fish, Northern Territory Seafood Council, Committee Hansard, 29 September 2014, p. 47; NSW Food Authority, Submission 19, p. 5; Queensland Government Department of Agriculture, Fisheries and Forestry, Submission 4, p. [2]; Mr Michael Kitchener, Master Fish Merchants Association of Australia, Committee Hansard, 29 September 2014, p. 1.

[53]      Mr Robert Fish, Northern Territory Seafood Council, Committee Hansard, 29 September 2014, p. 47.

[54]      Dr Patrick Hone, Fisheries Research and Development Corporation, Committee Hansard, 29 September 2014, p. 63.

[55]      Dr Patrick Hone, Fisheries Research and Development Corporation, Committee Hansard, 29 September 2014, p. 63.

[56]      Dr Patrick Hone, Fisheries Research and Development Corporation, Committee Hansard, 29 September 2014, p. 64.

[57]      Master Fish Merchants Association of Australia, Submission 8, p. 5.

[58]      Seafood New Zealand, Submission 14, p. 4.

[59]      Master Fish Merchants Association of Australia, Submission 8, p. 3.                                                                                                                                                                                                                                                               

[60]      Master Fish Merchants Association of Australia, Submission 8, p. 4.

[61]      Mr Paul Pak Poy, Department of Agriculture, Committee Hansard, 29 September 2014, p. 68.

[62]      Mr Michael Kitchener, Master Fish Merchants' Association of Australia, Committee Hansard, 29 September 2014, p. 4.

[63]      Mr Bryan Skepper, Sydney Fish Market, Committee Hansard, 29 September 2014, p. 6.

[64]      Mr Bryan Skepper, Sydney Fish Market, Committee Hansard, 29 September 2014, p. 7.

[65]      Mr Chris Calogeras, Australian Barramundi Farmers Association, Committee Hansard, 29 September 2014, p. 17.

[66]      Mr Bryan Skepper, Sydney Fish Market, Committee Hansard, 29 September 2014, p. 6; Mr Chris Calogeras, Australian Barramundi Farmers Association, Committee Hansard, 29 September 2014, p. 19.

[67]      Mr Nathaniel Pelle, Greenpeace Australia Pacific, Committee Hansard, 29 September 2014, p. 24.

[68]      Chris Calogeras, Australian Barramundi Farmers Association, Committee Hansard, 29 September 2014, p. 17.

[69]      Ms Helen Jenkins, Australian Prawn Farmers Association, Committee Hansard, 29 September 2014, p. 17.

[70]      Queensland Government Department of Agriculture, Fisheries and Forestry, Submission 4, p. [2].

[71]      NSW Food Authority, Submission 19, p. 5.

[72]      Australian Fisheries Research and Development Corporation, Submission 17, p. 9.

[73]      Food and Agriculture Organisation, FAO Technical Guidelines For Responsible Fisheries: Responsible Fish Trade, 2009, p. 11.

[74]      Australian Fisheries Research and Development Corporation, Submission 17, p. 10.

[75]      Australian Fisheries Research and Development Corporation, Submission 17, p. 13.

[76]      Mr Anthony Ciconte, Southern Shark Industry Alliance, Committee Hansard, 29 September 2014, p. 53.

[77]      Coles Supermarkets Australia, Submission 20, p. 2.

[78]      Mr Jason Hanna, Owner of Deck Bar, The Arch Rival and Nirvana, Committee Hansard, 13 November 2014, p. 3.

[79]      Mr Simon Matthews, Owner of Pee Wees on the Point, Committee Hansard, 13 November 2014, p. 3.

[80]      Mr Jason Hanna, Owner of Deck Bar, The Arch Rival and Nirvana, Committee Hansard, 13 November 2014, p. 3.

[81]      Mr Nathaniel Pelle, Greenpeace Australia Pacific, Committee Hansard, 29 September 2014, p. 28.

[82]      Mr Nathaniel Pelle, Greenpeace Australia Pacific, Committee Hansard, 29 September 2014, p. 28.

Additional Comments by Senator Nick Xenophon

[1]        Mr Robert Fish, Northern Territory Seafood Council, Committee Hansard, 29 September 2014, p. 43.

[2]        Mr William Passey, Australia Bay Seafood, Committee Hansard, 13 November 2014, p. 17.

[3]        Ms Helen Jenkins, Australian Prawn Famers Association, Committee Hansard, 29 September 2014, pp. 15-16

[4]        Mr Chris Calogeras, Australian Barramundi Farmers Association, Committee Hansard, 29 September 2014, p. 14.

[5]        Food Standards Australia New Zealand, Submission 5, p. 5.

[6]        Mr Robert Fish, Northern Territory Seafood Council, Committee Hansard, 29 September 2014, p. 42.