Appendix 1

Submissions Received

Submission Number	Submitter
1	Mr Andrew Giles
2	Professor Colin Masters
3	Country Women's Association of NSW
4	Department of Agriculture, Fisheries and Forestry Queensland
5	Australian Made Campaign Ltd
6	Department of Foreign Affairs and Trade
7	RSPCA Australia
8	Community and Public Sector Union (CPSU)
9	Department of Agriculture, Fisheries and Forestry
10	Food Standards Australia New Zealand
11	Department of Primary Industry and Fisheries Northern Territory
12	The Australian Veterinary Association
13	Department of Health and Ageing
14	Australian Meat Industry Council

Received on 23 May 2013, from the Australian Veterinary Association. Answers to Questions taken on Notice on 17 May 2013.
Received on 30 May 2013, from the Australian Made Campaign. Answers to Questions taken on Notice on 17 May 2013.
Received on 30 May 2013, from Food Standards Australia New Zealand. Answers to Questions taken on Notice on 17 May 2013.
Received on 31 May 2013, from the Department of Agriculture, Fisheries and Forestry. Answers to Questions taken on Notice on 17 May 2013.

17 May 2013, Canberra, ACT

Tabled by Dr Scott Crerar, Section Manager, Production Process Section, Food Standards Australia and New Zealand. Table 6: BSE Surveillance Points Data 2004–10.